From the Sea to the Plate

From the crab’s clever claws to the squid’s secret ink, there’s always something exciting hiding beneath the waves.
Let’s swim together and uncover the wonders of the ocean — and the delicious dishes that come from it!

MEET THE STARS

The ocean is home to millions of living creatures, but two groups truly shine: crustaceans and mollusks!
Crustaceans wear hard shells and have jointed legs — think crabs, lobsters, and shrimp.
Mollusks, on the other hand, have soft bodies — sometimes with shells — like clams, oysters, squids, and octopuses.

CRUSTACEAN

From Latin word "crustacea" meaning: "those with shells" or "crusted ones"

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MOLLUSCAN

From the Latin word mollis, meaning "soft"

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"From Ocean to Table"

Food isn’t just about flavor — it’s a way to share culture, history, and the taste of the sea.

Cook Your Own !

From buttery lobster rolls to crispy fried squid, crustaceans and mollusks have inspired countless recipes.

Recipes

Why us?

We Bring the Ocean to You

No need for a diving suit, we take you straight beneath the waves!

A Blend of Knowledge and Taste

We don't just talk about food, we share the story behind it.

Because Every Wave Tells a Story

At SeaLife on a Plate, we believe every shell, fin, and tide has a tale to tell.

About us

At Under The Shell, we believe the ocean is more than just waves and water - it's a world of wonder, flavor, and life. From shimmering shells to the secret world beneath the tides, we celebrate every creature that calls the sea it's home.

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